![]() It was a horse tartare with chips folded into the mix and capers and egg. In Montreal, at my buddy’s restaurant Le Bremner. It’s because it’s such a long and intense filming. People don’t realize how long it takes to film an episode and why we get so irritated or why we lose it. Everyone over 350 pounds eats free? It’s the only thing I’ve come across in the burger world that I’m completely disgusted by.Īs soon as they give me a location right on the track.įor the Top Chef fans, what’s a behind-the-scenes secret? Everything in Vegas is crazy, everything is out of whack, but this thing has to stop. You know there’s hospital right next to it? It’s a joke-there should be. I got a heart attack just standing there. Oh my god, I was just standing in front of the bypass-burger restaurant, like three weeks ago. What do you think of those bypass burgers in Las Vegas, at the Heart Attack Grill? I’m not, like, stuffing ingredients into my grind. We just riff off the classics and apply some chef techniques. When we created the burger menu, we didn’t want something that wasn’t approachable: fois gras, truffles, a mix of pork and lamb. That’s exactly what it is-variety on the classics. You don’t go in for the gimmicky toppings, but you have a lot of variety on the classics. We serve everything on a Pennsylvania Dutch bun. I believe there’s a burger for every setting, be it fine dining, at a beach club, by the grill, fast-casual. We clear out a section of the restaurant to give them privacy, but we don’t close.Īs a burger aficionado, what’s your style? They don’t call ahead, but when they are coming, you know- people in suits come in and just check the place out, and then search everyone coming in. Michelle and her kids come in more often. It’s always a pleasure to have them come in. He orders some steamed broccoli every once in a while to get some vegetables. President loves having the bacon cheeseburger and a little Dijon on the side. He’s had the Obama burger before, but Mr. Does the president actually say, I’ll have the Obama burger? restaurants, burger spot Good Stuff Eatery and We the Pizza, and you’ve named burgers after the first couple. The Obamas are fans of a couple of your D.C. I hope I get to drive a car.Ĭan you turn left? You can’t turn right at the Speedway. Hopefully the word is out that I’m coming, and I’m looking to have some fun and enjoy the festivities. So you can just sit back and smile at the ladies? I’m pretty confident that these guys will have some good backyard grilling techniques and tricks of their own. I work all the time, so I’m going to give him absolutely everything to do. You’re used to cooking with non-chefs at events. You’ll be paired with a Arie Luyendyk (the dad) at Rev. We’re a very supportive family, very tight. They’re very happy for all the opportunities we have together. It’s just the way the world works these days. People used to work a lifetime to be able to have the opportunities that I have at 33 years old. But since it’s happening to their own son, they also try to believe that it doesn’t exist. ![]() What do they think about this new era of celebrity chefs? Your parents have been involved with serious restaurants for a long time. At that moment, I told myself, I can’t take this next year-I’ll have to surround myself with swimsuit models. The first year we threw the volleyball tournament, it was with a lot of chefs-only chefs. When I decided it needed to be! I’ll tell you exactly what happened. In February your fundraiser, Spiked with SI in Miami (benefiting Help Save our Troops), involved playing beach volleyball with Sports Illustrated swimsuit models. You have to wear cut-off shorts to the track. But this amuse bouche with Mendelsohn is on the house: He and fellow celebrity chef Vic Vegas will add even more star power to 40-some pairs of local chefs and elite drivers at Rev, a new don’t-miss cocktail event this year. is taking time out from making the Obamas’ favorite burgers to heat up the 500 Festival. Now’s your chance: The owner of Bearnaise, Good Stuff Eatery, and We the Pizza in Washington, D.C. Let’s say you wanted to jump into your TV and join the Spike Mendelsohn party when the Florida charmer stole the show on Season 4 of Top Chef and returned as an all-star.
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